I started to find recipes for cobblers on pinterest (you can check out my entire crockpot board here) and became really interested in the idea of making a cobbler that sounded so easy.
Found this recipe via the Crockin' Girls and swapped the blueberries for raspberries. I also added about a half cup more milk, and a cup more flour than the recipe called for, but other than that followed that recipe to a t.
There is something so comforting about coming home to a meal that is ready to eat and just tastes cozy. It was a chilly and rainy Sunday (by bay area standards) so this was perfect after dinner with some vanilla ice cream on top.
I will say, it turned a pink/purple color that I did not love, and I admitted to missing the typical cobbler crust/topping. Next time I think I will try the same recipe but in the oven with a few adjustments. The ice cream on top is a requirement though.
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| the start of some delicious cobbler |
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| finished product--I artfully covered the pink-ish color ;) |
The rest of the weekend was just as relaxing as I had planned--even snuck in some pool/tanning time.
Happy cobbler cooking!!
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