First of all, you need cookie dough you can eat raw. This trick has served me well since I love to use it as an ice cream topping, or mix it into homemade ice cream or just consume it with a spoon straight from the freezer.
In place of the egg, use 1/3 cup of vegetable oil, and stir into the batter. Slowly add 1/4 of water until the consistency is creamy enough (not too dry) and don't feel you have to use all the water if the consistency looks like cookie dough. And I pop it in the freezer, so no worries if it looks too liquidly either.
cookie dough s'mores
- place graham crackers on a small foil lined baking tray
- heat the oven to 350
- layer on a scoop of cookie dough and then a few mini marshmallows
- bake for 3 minutes, then turn oven to broil and bake for another 3, or until tops of marshmallows have browned
- put 'em together and enjoy
And quick s'more in the oven? Just break out a small skillet or oven safe dish!
- pre-heat oven to 350
- spray pan or dish with cooking spray
- take melted chocolate chips and layer on the bottom of pan (technique below)
- place marshmallows on top
- pop into the oven for 5 minutes
- turn the oven up to broil and let cook for another 3 minutes, or until the marshmallows are browned
- dip graham cracker in and enjoy!
melting chocolate in the microwave
- place in a microwave safe bowl with a splash of milk or cream
- let cook in micro for 10 seconds, remove and stir
- let cook another 15 seconds, remove and stir
- repeat in 10-15 second intervals, stirring in between, until chocolate is silky smooth and melted
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